Sage Restaurant Concepts (SRC) is looking for a Director of Culinary Operations to join our team. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. We are a growing company with concepts nationwide.
Sage Restaurant Concepts is a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities and empower our people. We create industry-leading restaurant and bar concepts with soul for the people who live, work and play in the communities we serve.
Throughout our portfolio, it rings true that we believe in the power of impacting lives through hospitality and work daily to fulfill that endeavor.
At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is to be a restaurant company with a soul. We consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people.
Ensure all restaurant menus are appropriate for brand and market. Ensure all culinary operational standards are being upheld to drive consistency, health and safety and financial expectations of SRC and our owner partners. Create a culture that supports future growth and professional development of the culinary talent’s performance and potential.
Education/Formal Training
More than two years of post-high school education, culinary degree preferred.
Experience
Multiple years of experience as an Executive Chef. Independent restaurant experience preferred.
Knowledge/Skills
· Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
· Requires oral and written communication skills.
· Must have moderate hearing to communicate with employees and to hear machinery, for safety reasons.
· Must have excellent vision, for safety reasons.
· Must have moderate speech communications skills to communicate with other employees.
· Must have excellent comprehension and literacy to read and write, as well as analyze to fulfill budget.
· Must have excellent leadership/coaching/teaching skills.
Abilities
Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (i.e. top round, prime rib, frozen boxes). Carrying, (ranging from clipboard to food products to small equipment). Kneeling -during times
of inspections for proper cleanliness and monitoring once a week, as well as during lifting. Full mobility is required to usually inspect and monitor the kitchen environment. Continuous standing - while expediting, cooking, or inspecting. Anywhere from brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day. Computer literacy
Environment
Inside 100% of 8-to-10-hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees. Regular and frequent travel.
The application period will be open for approximately 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe.
· Eligible to participate in Sage bonus plan
· Unlimited paid time off
· Medical, dental, & vision insurance
· Health savings and flexible spending accounts
· Basic Life and AD&D insurance
· Company-paid short-term disability
· Paid FMLA leave for up to a period of 12 weeks
· Employee Assistance Program
· Great discounts on Hotels, Restaurants, and much more
· Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
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