Located in The Rally Hotel in vibrant heart of downtown Denver, Call Me Pearl is more than just a cocktail lounge; it's a place where timeless elegance intertwines with modern sophistication. As a renowned destination, we are dedicated to crafting unforgettable experiences for every guest who walks through our doors.
At the core of Call Me Pearl is our commitment to exceptional culinary and beverage offerings. Our menu showcases a delightful array of small bites and shareables, emphasizing high-quality ingredients. Our bar takes pride in its signature cocktails, carefully selected wines, and diverse range of craft beers, each chosen to complement our food menu and delight our guests.
The interior of Call Me Pearl reflects our philosophy of understated elegance. With decor inspired by the luminescent beauty of mother-of-pearl, our space offers a warm and inviting ambiance, perfect for both intimate moments and celebratory occasions.
Joining our team means becoming part of a passionate group dedicated to excellence in hospitality. We value creativity, collaboration, and a drive to exceed guest expectations. Our environment fosters growth and learning, offering more than just a job – it's an opportunity to be part of a unique narrative in the hospitality industry.
We're on the lookout for individuals who share our passion for delivering top-tier guest experiences and who are eager to contribute to a dynamic and supportive team. If you're ready to be part of redefining elegance in a cocktail lounge setting, Call Me Pearl awaits your expertise.
*5 days a week, 2:30pm-10:30pm. Open Availability. Weekends Required*
This position will be posted for the next 30 days, or until it is filled.
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Education/Formal Training
High school education or equivalent experience.
Experience
Minimum one-year food service or related work.
Knowledge/Skills
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Full Time Hourly Benefits:
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