Lead Bartender

🍹✨ **Join the Party as Our Lead Bartender!** ✨🍹

Are you a master of mixology with a flair for fun? Do you love creating unforgettable drink experiences and turning moments into memories? We’re looking for a **Lead Bartender** to shake things up and be the star behind our bar at the Golden Owl Tavern, located inside the amazing UNC Charlotte Marriott!

🍸 **What We Offer:** 

- A lively, energetic atmosphere 

- Competitive pay + tips 

- Opportunities to showcase your creative cocktails 

- A fun, friendly team that loves to party as much as you do! 

🥂 **Your Mission (Should You Choose to Accept):** 

- Craft signature cocktails and classic favorites with style 

- Keep the bar area sparkling and well-stocked 

- Keep guests smiling with top-notch service and good vibes 

- Lead and inspire our bartending squad 

Ready to stir up some fun? Pour your passion into a new adventure and apply now! 🍹🎉

**Cheers to your next big opportunity!**

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists. Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.
• Collaborate with restaurant leadership on drink recipes and product specifications
• Assist in taking inventories

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
• Carrying trays, dish racks, glass racks, etc using both hands. 20 -40 lbs.
• Bending/kneeling -ability to bend to lower level cabinets and lift trays.
• Mobility -maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must have moderate comprehension and literacy to read use records and all special requests.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to read, speak and write English. Ability to accurately count cash.
• Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift