Food Runner at Renaissance Pittsburgh Hotel

ID
2025-29350
Position Type
Regular Part-Time
Property
Renaissance Pittsburgh
Outlet
Hotel
Category
Restaurant Operations
Max
USD $16.05/Hr.
Address
107 6th St
City
Pittsburgh
State
Pennsylvania

Why us?

Work Where You Belong Ren Lobby

 

When you are looking for a new job, you know in your heart you want to work where you belong. The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, may just be your ideal location. Together we create a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time. Let us show you how it’s done.

 

 Enliven your senses by joining forces with this top-notch team.  Take pride in providing fresh, local ingredients and inspired menu choices to our local and travelling guests in our Braddock’s Rebellion Restaurant, StreetSide bar, Event Space and In-Room Dining.  There are many moving pieces to the operation.  With a passion for food, interaction and teamwork you could be the perfect fit. Could this be where you belong?

 

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Job Overview

Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.

Responsibilities

  • Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
  • Maintain complete knowledge of and comply with all departmental policies and service procedures
  • Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
  • Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
  • Maintain knowledge of P.O.S. and manual systems.
  • Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.

Qualifications

Education/Formal Training

High school education or equivalent.

 

Experience

Previous experience in similar position of 3 months or longer.

 

Knowledge/Skills

  • Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
  • Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
  • Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
  • Mobility -Able to travel up to 300 feet on a regular basis throughout the shift.
  • Continuous standing -during preparation, during service hours or during expediting.
  • Must be able to see minute objects at arm’s length, to read meters and controls.

Environment

Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).

Benefits

The Perks for Part Time Ambassadors:

  • 401(k) with 100% Employer Match
  • Paid Sick Time
  • Complimentary Employee Meals
  • Hotel Discounts (Both Marriott and Sage Portfolios)
  • Eligible for Referral Bonuses
  • Incentive Programs
  • Cell Phone Discounts

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As we work to fully resume Sage’s operations, we want to connect with the best and brightest talent out there – YOU! Please click here to learn more about opportunities with Sage and provide your information so we can be in touch.