The Bar Back plays a critical role in every exceptional experience at Spruzzo. While guests may remember the handcrafted cocktails and lively atmosphere, you'll know that unforgettable service begins behind the scenes. As the foundation of the bar team, you'll anticipate the needs of the bartenders, ensuring they have everything required to deliver seamless, efficient, and elevated service. From keeping the bar fully stocked with spirits, mixers, garnishes, and glassware to maintaining a clean, organized, and service-ready workspace, your attention to detail keeps every shift running effortlessly.
Every shift is an opportunity to make an...
Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Plan and manage the Restaurant, Room Service, Bar, and catering in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the short term planning and managing the operations of the Restaurant, Room Service, Bar and catering. Recommends promotional ideas and procedural changes. Prepares forecasts, implements, monitors and controls the budgets for the various outlets.
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.
The Busser at Departure clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table. This role contributes to the vibrant dining culture at The Nines, where every service moment is an opportunity to reflect Portland's warmth and culinary identity.
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
The General Manager is responsible for Planning and managing the daily operations of the restaurant and banquets in order to achieve guest satisfaction, quality service, compliance with corporate and franchise policies and procedures, and federal, state, and local regulations while meeting or exceeding financial goals. The General Manager works closely with the Chef & B to ensure service excellence, associate development, and a consistently elevated guest experience. This role is responsible for short-term planning, daily execution, and visible leadership on the floor during busy service.
They are an ambassador of happiness and hospitality for all guests and associates.
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Audit, balance and report on the various areas of the hotel (e.g. food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure company and Hotel policies and procedures are followed and to prevent fraud. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Provide guests with a fully stocked and well-maintained mini bar. Responsibilities include but are not limited to taking accurate inventory of all in room mini bars, posting appropriate charges to the guest room bill, cleaning and defrosting the mini bars, maintaining, and stocking inventory and ordering inventory from the storeroom.
Every day at Proper Grit begins with a new story. Some guests join us for a quiet breakfast before an important meeting, while others gather in the evening to celebrate, unwind, or enjoy a perfectly cooked steak and handcrafted cocktail. Whether they're hotel guests starting their day or locals returning for a favorite burger, every visit is an opportunity to create an experience worth remembering.
As a Proper Grit Server, you are at the heart of that experience. You deliver polished, high-volume breakfast and evening bistro service with confidence, warmth, and genuine hospitality. You understand that exceptional service is about more than...
Audit, balance and report on the various areas of the hotel (e.g. food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure company and Hotel policies and procedures are followed and to prevent fraud. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Supervise general hotel operations to ensure the maintenance of financial controls, compliance with standards and regulations, customer satisfaction and protection of the guests, staff and assets....
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Housekeeping Supervisor supervises the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses.
The Barista is the foundation of the café. The Barista is responsible for honoring each and every customer by providing excellent customer service and a high-quality product. The Barista is a true professional that displays a positive attitude at all times to ensure the return of our customers who are the reason for our business.
The purpose of this role is to identify, ensure alignment and implement a talent management plan that addresses both the strategic and operational needs of the business. The People & Culture Director (P&C) leads and manages all aspects of People & Culture supporting activities for the property while balancing, supporting and addressing challenges and opportunities. Acts as the strategic advisor to the Executive Committee on all people related matters and reports directly to the General Manager with direction from the Regional Director of People Resources.
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
To assist in the overall operation of the Human Resources function by maintaining accurate associate records. To provide support in the areas of employment, benefit administration, associate relations and training. Coordinate, administer and report on various human resource programs, system and procedures to aid in the attraction, retention and motivation of associates in accordance with policies, procedures and government laws and regulations. Daily administration of various benefit, government and associate relations programs. Recommends procedural/process changes.
Oversee the breakfast service for our guests and ensure a quality dining experience which includes excellence in guest satisfaction with the highest food quality standards and service. Prepare food and beverage for the breakfast function. Maintain clean and sanitary kitchen and dining areas.
The purpose of the Banquet Set Up/House person position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards
POSITION FOCUS
Managing at The Curtis means bringing genuine enthusiasm and operational skill to a property that guests love for being one of a kind. The Private Dining & Sales Coordinator is the sole owner of private dining and buyout sales for The Corner Office, the primary point of contact for smaller HotelPlanner.com opportunities, and a critical piece of the sales and catering team's administrative backbone. This role ensures The Curtis's reputation for playful, personality-driven hospitality carries through every inquiry, proposal, and event...
Supervises front office staff ensuring an efficient operation producing excellent results for our customers. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.
As a Room Attendant at The Ben, you play a vital role in creating a clean, comfortable, and welcoming environment for every guest. You will be responsible for cleaning and preparing guest rooms and assigned public areas to the highest standards of cleanliness, presentation, and quality. Through your attention to detail, efficiency, and commitment to excellence, you help ensure every guest enjoys an exceptional stay while supporting the hotel's reputation for outstanding hospitality.
Success in this role requires a strong work ethic, the ability to work independently and as part of a team, and a genuine commitment to delivering a memorable guest experience. By...
The Rooms Inspector ensures associates promptly clean public areas and guest rooms are maintained, cleaned and inspected to standard for resale to incoming guests. Responsible for training associates on customer service, cleaning standards, and adherence to the department’s operations. Inspects rooms and assigned areas for cleanliness and maintenance.
Provide information concerning the hotel and the city to the guests and service their immediate needs as thoroughly as possible. Create unique experiences for our guests in the market that create guest loyalty and support overall service experience.
At Spruzzo, every cocktail tells a story, every pour creates a connection, and every guest interaction is an opportunity to deliver an unforgettable experience. We're looking for an experienced Bartender who brings more than technical expertise behind the bar; they bring personality, passion, and a genuine love for hospitality.
In this role, you'll craft exceptional cocktails, recommend wines and spirits with confidence, and create a welcoming atmosphere that keeps guests coming back. Whether you're serving a signature cocktail during a bustling dinner service or engaging with guests to curate the perfect drink pairing, you'll thrive in a fast-paced, luxury environment...
As we work to fully resume Sage’s operations, we want to connect with the best and brightest talent out there – YOU!
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