Develop, implement and manage emergency programs for the operation and maintenance of all equipment and physical structures and landscaping in compliance with corporate/franchise standards, local, state and national codes and regulations to protect the asset, guests and employees, to ensure optimum operations, minimize expenses and maximize customer satisfaction. Position is responsible for the short and long term planning and day-to-day operations of the engineering division. Recommends the department's budget and capital expenditures and manages expenses within approved budget constraints. Participates in total hotel management as a member of the hotel Executive Committee.
The purpose of the Banquet Set Up/House person position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards
The Barista is the foundation of the café. The Barista is responsible for honoring each and every customer by providing excellent customer service and a high-quality product. The Barista is a true professional that displays a positive attitude at all times to ensure the return of our customers who are the reason for our business.
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.
Bring great food, warm hospitality, and memorable mountain moments together as our Food & Beverage Supervisor. You’ll support the F&B Manager in daily restaurant operations, guide and motivate the team, and help keep service running smoothly. From leading a thoughtful pre-shift to stepping in during a busy service, you’ll set the tone through hands-on leadership, attention to detail, and genuine care for guests and associates. In the manager’s absence, you’ll take the lead in overseeing restaurant operations and upholding our standards for quality, service, and guest satisfaction.
Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist the guests as needed to ensure that all foods are properly served.
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Assist sales managers in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications and sales. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Audit, balance and report on the various areas of the hotel (e.g. food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure company and Hotel policies and procedures are followed and to prevent fraud. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Position Summary
The Events Operations Manager is a hands-on Food and Beverage leader responsible for planning, staffing, and executing concessions, catering, bars, and event service at Heinz Hall. This position owns day-to-day event readiness and service execution, with responsibility for guest satisfaction, associate leadership, inventory stewardship, safety, and financial performance. During periods when Heinz Hall event activity is reduced, the Events Operations Manager will support The Atterbury Hotel food and beverage outlets and...
Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar. Recommends promotional ideas and controls the budgets for the various areas.
Every memorable stay begins with a warm welcome, a genuine connection, and the feeling that you are exactly where you belong. As a Front Desk Agent, you are the face of the guest experience, creating meaningful first impressions and ensuring every arrival, interaction, and farewell reflects the highest standards of luxury hospitality.
More than managing check-ins and check-outs, you are a storyteller, problem-solver, and trusted resource for our guests. Through personalized service, thoughtful recommendations, and exceptional attention to detail, you anticipate needs, create memorable moments, and turn everyday interactions into extraordinary...
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.
Behind every memorable winter experience is a team dedicated to making the magic happen. As an Ice Rink Rental Attendant, you play an essential role in preparing guests for their time on the ice, ensuring everyone receives safe, comfortable, and properly fitted gear at our Winter Wonderland experience. This engaging position combines warm hospitality, attention to detail, and efficient service to set a joyful tone in a dynamic outdoor environment.
From welcoming arriving skaters and accurately distributing rental skates to organizing inventory, sanitizing equipment, and assisting guests with sizing, your attentive service...
Behind every memorable winter experience is a dedicated team, and a strong leader to guide them. As an Ice Rink Shift Lead, you play an essential role in driving smooth daily operations, supporting team members, and upholding an elevated, safe, and seamless entry experience for every guest at Winter Wonderland. This dynamic leadership position combines team supervision, warm hospitality, and proactive crowd management to set a joyful, organized tone in a fast-paced outdoor environment.
From overseeing door staff and managing queue flow during peak hours to troubleshooting ticketing systems, resolving escalated guest...
Behind every memorable winter experience is a team dedicated to making the magic happen. As an Ice Rink Door Person, you play an essential role in creating a welcoming, safe, and seamless entry experience, ensuring guests feel valued from the moment they arrive at Winter Wonderland. This engaging position combines warm hospitality, proactive crowd management, and attentive service to set a joyful tone in a dynamic outdoor environment.
From greeting arriving skaters and verifying tickets or wristbands to guiding guest flow and answering questions about rink policies and skate rentals, your welcoming presence directly contributes to the success of the operation. Success in this role...
Plan, organize and manage the in-house details for both Group Conferences (Corporate, Association) and catering only events of all sizes, with a specialty vertical focus in professional and non-professional sports. Ensure maximization of room and meeting space, revenues, and profits while delivering a quality product. Focus on execution of all aspects of event planning including coordination from the signing of a group contract forward, VIP needs, amenities, group resumes, and rooming lists.
Responds in a professional and courteous manner to arriving, departing and in-house guests and VIP’s by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Open and flexible position availability required. Must be able to work AM, PM, overnights, holidays and weekends.
Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses.
Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses.
The Bar supervisor is responsible for assisting with bar operations, ensuring that customers receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar’s budget is not exceeded and maintaining health and safety standards within the bar. This position is tip eligible.
Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels.
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Plan and manage the room and related area's operations of the hotel to achieve customer (guests, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. Position is responsible for short and long-term planning and day-to-day operations of the room and related areas. Recommends the area's budget and manages expenses within approved budget constraints. The major areas of responsibility/management include: the front office, guest services, housekeeping, security and gift shop. May have responsibility for recreation and tennis. May participate in total hotel management as a member of the Hotel Executive Committee.
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Oversee the Club service for our guests and ensure a quality experience which includes excellence in guest satisfaction with the highest food quality standards and service. Prepare food and beverage for the club room. Maintain clean and sanitary kitchen and club areas. Provide information concerning the hotel and the city to the guests and service their immediate needs as thoroughly as possible.
Bring unforgettable gatherings to life at Hotel Alpenrock. As our Executive Meeting Planner, you’ll be the go-to partner for groups and event planners from the moment a contract is signed through the final farewell.
You’ll transform details into seamless experiences—coordinating guest rooms, menus, meeting setups, VIP touches, amenities, group resumes, and rooming lists with care and creativity. Working closely with clients and hotel teams, you’ll help shape meetings and functions that feel polished, personalized, and distinctly Breckenridge.
With an eye for both the big picture and the smallest details, you’ll balance exceptional service with smart use of our guest...
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Behind every memorable winter experience is a team dedicated to making the magic happen. As an Ice Rink Technician, you play an essential role in maintaining the quality, safety, and performance of the ice rink, ensuring guests can enjoy a seamless skating experience throughout the Winter Wonderland season. This hands-on position combines technical expertise, mechanical skills, and proactive problem-solving to maintain optimal ice conditions in a dynamic outdoor environment. From daily ice resurfacing and skate maintenance to monitoring equipment and responding to changing weather conditions, your work directly contributes to the success of the operation. Success...
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges
Audit, balance and report on the various areas of the hotel (e.g. food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure company and Hotel policies and procedures are followed and to prevent fraud. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
Servers are responsible for providing friendly, attentive, and efficient food and beverage service while creating a positive and memorable guest experience. Servers are expected to maintain high standards of service, cleanliness, professionalism, and teamwork while supporting the overall operation of the restaurant.
This is a dual-role position that includes a secondary assignment within our Banquets Department. The successful candidate will be cross-trained in both restaurant and banquet operations and may be scheduled in either area based on business and operational needs.
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Create a work environment that supports personal growth, engagement, and development for all associates while advancing Sage Hospitality Group’s values and culture. This role fosters an empowered, inclusive, and high-performing workforce and ensures timely, thoughtful response to associate relations and conflict management matters. The People & Culture Manager evaluates and supports appropriate staffing levels and organizational structure to enable the operational and cultural success of the hotel.
Coordinate, administer, and report on People & Culture (Human Resources) programs, systems, and processes that support the attraction, retention, and motivation of associates,...
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