Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges
Audit, balance and report on the various areas of the hotel (e.g. food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure company and Hotel policies and procedures are followed and to prevent fraud. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
Servers are responsible for providing friendly, attentive, and efficient food and beverage service while creating a positive and memorable guest experience. Servers are expected to maintain high standards of service, cleanliness, professionalism, and teamwork while supporting the overall operation of the restaurant.
This is a dual-role position that includes a secondary assignment within our Banquets Department. The successful candidate will be cross-trained in both restaurant and banquet operations and may be scheduled in either area based on business and operational needs.
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Create a work environment that supports personal growth, engagement, and development for all associates while advancing Sage Hospitality Group’s values and culture. This role fosters an empowered, inclusive, and high-performing workforce and ensures timely, thoughtful response to associate relations and conflict management matters. The People & Culture Manager evaluates and supports appropriate staffing levels and organizational structure to enable the operational and cultural success of the hotel.
Coordinate, administer, and report on People & Culture (Human Resources) programs, systems, and processes that support the attraction, retention, and motivation of associates,...
Search for, respond to and handle any security problems, issues, concerns and disaster emergency situations in accordance with all policies, procedures and regulations to ensure the safety and security of the hotel's assets, guests, and employees.
Develop, implement and manage emergency programs for the operation and maintenance of all equipment and physical structures and landscaping in compliance with corporate/franchise standards, local, state and national codes and regulations to protect the asset, guests and employees, to ensure optimum operations, minimize expenses and maximize customer satisfaction. Position is responsible for the short and long term planning and day-to-day operations of the engineering division. Recommends the department's budget and capital expenditures and manages expenses within approved budget constraints. Participates in total hotel management as a member of the hotel Executive Committee.
Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.
Cleans and prepares guest rooms (overnight/PM) by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.
Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.
The Barista is the foundation of the café. The Barista is responsible for honoring each and every customer by providing excellent customer service and a high-quality product. The Barista is a true professional that displays a positive attitude at all times to ensure the return of our customers who are the reason for our business.
Supervises front office staff ensuring an efficient operation producing excellent results for our customers. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
The Asst.Housekeeping Manager at Asbury Ocean Club Hotel leads the daily operations of the housekeeping team, ensuring that every room and public space at this Michelin Key coastal property meets the high cleanliness and presentation standards that define the Asbury Ocean Club guest experience. This role manages housekeeping staff, schedules cleaning assignments, maintains quality standards, oversees linen and supply management, and ensures that the 54 handpicked rooms of this intimate beachfront retreat are always presented at their absolute best. Their leadership keeps the physical heart of the hotel beating beautifully every day.
They are an ambassador of happiness and hospitality, inspiring both guests and fellow...
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Responsible for set-up, delivery, and retrieval of food and beverage orders to guest rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar. Recommends promotional ideas and controls the budgets for the various areas.
Prepare high-quality food with care, consistency, and attention to detail, ensuring every ingredient and dish is ready to support an exceptional guest experience. You will follow production requirements and culinary standards while maintaining a clean, safe, and sanitary kitchen environment. Your preparation work helps the entire team deliver memorable meals with the quality and energy guests expect at The Edwin, Carter & Canary.
In a setting where every guest experience is shaped by timing, care, and attention to detail, the Rooftop Host plays an essential role in bringing the restaurant to life. Working under general supervision, they create moments of genuine hospitality by delivering a warm, thoughtful, and courteous welcome to each guest who enters the venue. We are seeking a polished, welcoming host to create an exceptional first impression at our upscale rooftop restaurant, someone who thrives in a lively environment, stays composed during busy service, and enjoys delivering thoughtful, personalized hospitality.
Create a welcoming, memorable bar experience through thoughtful service, expertly crafted drinks, and genuine connection. You will prepare and serve beverages with care and consistency, maintain an inviting and polished bar environment, and look for the small details that make each guest feel personally welcomed.
From opening set-up through close and clean-up, you’ll uphold our service and quality standards while balancing efficient operations, guest satisfaction, and responsible profitability.
Create an exceptional dining experience through intuitive, warm, and polished service. As a Restaurant Server, you will welcome guests with genuine hospitality, guide them through the menu with confidence, and anticipate the details that turn a meal into a memorable part of their stay.
From thoughtful recommendations and accurate order-taking to seamless food and beverage service, you will help every guest feel seen, cared for, and eager to return. You’ll maintain a strong knowledge of our menu, daily specials, and service standards while bringing energy, professionalism, and a personal touch to each interaction.
As a Night Auditor at The Ben, you play a vital role in safeguarding the financial integrity and overnight operations of the hotel while maintaining a seamless, luxurious environment for our guests. You will be responsible for serving as the primary overnight contact, balancing daily financial accounts, managing late-night arrivals, and coordinating early-morning operational transitions with the Front Desk and Housekeeping teams. Through your proactive problem-solving, sharp organization, and calm efficiency during quiet hours, you ensure our overnight operations run smoothly while upholding the hotel's reputation for outstanding hospitality.
Every successful event tells a story—one of thoughtful planning, flawless execution, and unforgettable moments. As the Conference Service Manager, you become the trusted partner who transforms a client's vision into an exceptional experience, guiding every detail from contract to farewell. This role is equal parts strategist, planner, and relationship builder. By collaborating with clients and coordinating seamlessly across hotel departments, you ensure meetings, conferences, and group events unfold effortlessly. Whether managing complex logistics, anticipating last-minute changes, or delivering personalized touches that exceed expectations, your leadership creates confidence for clients and memorable experiences for their guests. Success in this role is...
As a Housekeeping Coordinator at The Ben, you play a vital role in steering the daily operations of the housekeeping team and maintaining a seamless, luxurious environment for our guests. You will be responsible for serving as the central point of contact, coordinating communication between Room Attendants, Housepersons, and the Front Desk, prioritizing room cleaning schedules, and ensuring prompt fulfillment of all guest requests. Through your proactive support, sharp organization, and calm efficiency under pressure, you ensure our floor team operates smoothly while upholding the hotel's reputation for outstanding hospitality.
Plan and manage the Restaurant, Room Service, Bar, and catering in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. In a hotel inspired by the legendary Ben Trovato Estate and alive with the energy of modern West Palm Beach, this role contributes to something guests notice and remember. In the lively food and beverage spaces that animate The Ben's social character, this position is essential to the warmth and quality guests rely on.
Plan, organize and manage the in house details for large group and convention booking (e.g. Guest rooms, menus, set-up, etc.) Participate in negotiating meetings/functions, rooms, rates and all related requirements. Ensure maximization of room and meeting space, revenues, and profits while delivering a quality product. Focus on execution of all aspects of event planning including coordination from the signing of a group contract forward, VIP needs, amenities, group resumes, and rooming lists.
Audit, balance and report on the various areas of the hotel (e.g. food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure company and Hotel policies and procedures are followed and to prevent fraud. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
To act as an assistant to the server, by capably handling all guest needs while working as a cohesive team within the entire Urban Farmer Front of the House Staff.
Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
Search for, respond to and handle any security problems, issues, concerns and disaster emergency situations in accordance with all policies, procedures and regulations to ensure the safety and security of the hotel's assets, guests, and employees.
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
As a General Accountant at The Ritz-Carlton Chicago, you join a team that treats every interaction as an opportunity to create lasting memories. More specifically, the work involves supporting the executive and operational backbone of our hotel. The General Accountant maintains the property’s, Accounts Receivable and will assist with Income Audit, Accounts Payable, Payroll System, and General Cashier functions in a timely, accurate manner in accordance with accounting policies and procedures. Sort documents and post debits/credits to proper accounts. The General Accountant ultimately ensures that every guest feels treasured, valued, and genuinely cared for during their stay with us.
As we work to fully resume Sage’s operations, we want to connect with the best and brightest talent out there – YOU!
Please click here
to learn more about opportunities with Sage and provide your information so we can be in touch.
