Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
The Barista is the foundation of the café. The Barista is responsible for honoring each and every customer by providing excellent customer service and a high-quality product. The Barista is a true professional that displays a positive attitude at all times to ensure the return of our customers who are the reason for our business.
The Director of Finance serves as the financial leader of The Ben Hotel, overseeing all areas of the hotel’s finance operation, including payroll, budgeting, forecasting, financial reporting, and internal controls. This role provides strategic financial guidance to hotel leadership and Sage Hospitality, ensuring timely, accurate reporting and sound business decisions. The Director of Finance safeguards hotel and owner assets, maintains strong internal controls, and ensures compliance with all applicable federal, state, and local laws and regulations.
Overall management responsibility for the operation of the hotel including profitability, guest service, product quality, and overall cleanliness and maintenance of the hotel property. Operation of the hotel will be within the framework of approved 1) annual budget, 2) annual marketing plan, 3) annual capital expenditure plan, 4) annual wage plan, and always within the framework of all Company policies and procedures.
Carry a portable radio, staying in constant communication with the central base station, respond to all engineering service calls, giving priority to guest requests, and maintain hotel equipment in an efficient, safe, accident-free manner.
Oversee the breakfast service for our guests and ensure a quality dining experience which includes excellence in guest satisfaction with the highest food quality standards and service. Prepare food and beverage for the breakfast function. Maintain clean and sanitary kitchen and dining areas.
The Barista is the foundation of the café. The Barista is responsible for honoring each and every customer by providing excellent customer service and a high-quality product. The Barista is a true professional that displays a positive attitude at all times to ensure the return of our customers who are the reason for our business.
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
The Maintenance Supervisor oversees department operations in the absence of department leadership. Responds to guest requests and insures the safety of associates and guests.
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Plan and manage two major functions of the hotel (e.g. the food & beverage and room operations) to achieve customer (guest, employee, corporate and owner) satisfaction and quality service while meeting/exceeding financial goals. Position is responsible for short and long term planning and day-to-day operations of two major functions in the hotel. Develops and recommends the budget, marketing plans and objectives and manages within those approved plans.
To assist in the overall operation of the Human Resources function by maintaining accurate associate records. To provide support in the areas of employment, benefit administration, associate relations and training. Coordinate, administer and report on various human resource programs, system and procedures to aid in the attraction, retention and motivation of associates in accordance with policies, procedures and government laws and regulations. Daily administration of various benefit, government and associate relations programs. Recommends procedural/process changes.
Plan and manage the restaurant, as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar. Recommends promotional ideas and controls the budgets for the various areas.
The Banquet Manager is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while maximizing profitability. Manages, motivates and empowers associates. Serves as the banquet department liaison to all other hotel departments. Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments.
The Laundry Attendant at Hotel Teatro processes linens, towels, and uniforms with care and efficiency, ensuring that every item returned to guests and associates reflects the clean, refined quality that Hotel Teatro upholds throughout the property.
This associate performs essential laundry operations with thoroughness and attention to detail, contributing to the seamless, high-standard housekeeping program that supports Hotel Teatro's boutique guest experience.
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
The Front Desk Agent at Hotel Teatro is the welcoming face of this historic Denver boutique, delivering check-in, check-out, and guest services with the genuine warmth and professional polish that Hotel Teatro's guests expect.
This associate connects guests to the hotel's unique story, local recommendations, and personalized amenities, reflecting Hotel Teatro's boutique spirit and commitment to making every stay feel distinctive and personal.
The Houseperson at Hotel Teatro maintains the cleanliness and presentation of guest floors and public areas with efficiency and care, contributing to the polished, boutique environment that defines this historic Denver landmark.
This associate supports the housekeeping team with responsive linen management, supply stocking, and public area maintenance, ensuring every corner of Hotel Teatro reflects the hotel's refined, guest-centered standard.
The Room Attendant at Hotel Teatro transforms guest rooms into a pristine, beautifully presented sanctuary, ensuring that every detail reflects the boutique quality and thoughtful care that define this historic Denver property.
This associate takes pride in delivering immaculate guest rooms with the warmth and precision that embody Hotel Teatro's commitment to refined, personal hospitality within the iconic 1889 Denver Tramway building.
The Line Cook at Hotel Teatro executes dishes with precision and consistency, contributing to the farm-to-table culinary vision at The Nickel and reflecting Hotel Teatro's commitment to locally inspired, seasonal excellence.
This associate works with energy and skill on the line, supporting the kitchen team in delivering the innovative, high-quality cuisine that has made Hotel Teatro's food and beverage program a Denver dining destination.
The Steward at Hotel Teatro maintains the cleanliness and organization of the kitchen with diligence and care, enabling the culinary team to execute the farm-to-table excellence and creative cuisine that define Hotel Teatro's dining identity.
This associate performs essential dishwashing, sanitation, and equipment care that support the seamless kitchen operations behind every celebrated meal served at Hotel Teatro and The Nickel.
The Host at Hotel Teatro creates the first and most lasting impression of the hotel's dining experience, welcoming guests with warmth, precision, and the genuine hospitality that defines every service
interaction at this boutique Denver property. This associate manages reservations, coordinates seating, and ensures that every guest feels valued and at home, embodying Hotel Teatro's commitment to refined, personal service in one of Denver's most storied dining environments.
Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar. Recommends promotional ideas and controls the budgets for the various areas.
The Staff Accountant maintains the property’s Income Audit, Accounts Receivable, Accounts Payable, Payroll System, and General Cashier functions in a timely, accurate manner in accordance with accounting policies and procedures. Sort documents and post debits/credits to proper accounts. Verify amounts and codes on various forms for accuracy. Balance entries and make necessary corrections. Maintain and make necessary adjustments to records and/or logs such as journals, payroll/time reports, or property records. Verify and reconcile simple bank statements or department records.
Plan and manage the Restaurant, Room Service, Bar, and catering in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the short term planning and managing the operations of the Restaurant, Room Service, Bar and catering. Recommends promotional ideas and procedural changes. Prepares forecasts, implements, monitors and controls the budgets for the various outlets.
Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels.
The Barista at The Asbury Hotel is often the first taste guests get of a dining experience designed to be as memorable as the rest of this property. The Barista is responsible for honoring each and every customer by providing excellent customer service and a high-quality product. Warm, energetic, and attentive service delivered with personality is what turns a meal here into a story worth telling.
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Provide guests with a fully stocked and well maintained mini bar. Responsibilities include but are not limited to taking accurate inventory of all in room mini bars, posting appropriate charges to the guest room bill, cleaning and defrosting the mini bars, maintaining and stocking inventory and ordering inventory from the storeroom.
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.
The Bar supervisor is responsible for assisting with bar operations, ensuring that customers receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar’s budget is not exceeded and maintaining health and safety standards within the bar.
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.
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